Hydrogen gas production of broiler chicks in response to soybean meal and alpha-galactoside free, ethanol-extracted soybean meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/9/1313/4373188/poultrysci78-1313.pdf
Reference9 articles.
1. Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult roosters;Coon;Poultry Sci.,1990
2. Measurement of hydrogen production in the rat as an indicator of flatulence activity;Fleming;J. Food Sci.,1980
3. A study of the relationships between flatus potential and carbohydrate distribution in legume seeds;Fleming;J. Food Sci.,1981
4. The quantitative collection and determination of hydrogen gas from the rat and factors affecting its production;Gumbmann;Proc. Soc. Exp. Biol. Med.,1971
5. The use of low alpha-galactoside protein products as a protein source in chicken diets;Leske;Anim. Feed Sci. Technol.,1995
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