Soybean bio-refinery platform: enzymatic process for production of soy protein concentrate, soy protein isolate and fermentable sugar syrup
Author:
Funder
United Soybean Board
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-016-1626-5.pdf
Reference43 articles.
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2. Kinsella JE (1979) Functional properties of soy proteins. J Am Oil Chem Soc 56:242–258
3. Kuiken K, Lyman CM (1949) Essential amino acid composition of soy bean meals prepared from twenty strains of soy beans. J Biol Chem 177:29–36
4. Sosulski F, Sarwar G (1973) Amino acid composition of oilseed meals and protein isolates. Can Inst Food Sci Technol J 6:1–5
5. Potter SM (1998) Soy protein and cardiovascular disease: the impact of bioactive components in soy. Nutr Rev 56:231–235
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