Leukocyte polycyclic aromatic hydrocarbon–DNA adduct formation and colorectal adenoma

Author:

Gunter Marc J.,Divi Rao L.,Kulldorff Martin,Vermeulen Roel,Haverkos Kathryn J.,Kuo Maryanne M.,Strickland Paul,Poirier Miriam C.,Rothman Nathaniel,Sinha Rashmi

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Reference18 articles.

1. Meat-related mutagens/carcinogens in the etiology of colorectal cancer;Cross;Environ. Mol. Mutagen.,2004

2. Well-done, grilled red meat increases the risk of colorectal adenomas;Sinha;Cancer Res.,1999

3. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study;Gunter;Carcinogenesis,2005

4. Dietary benzo[a]pyrene intake and risk of colorectal adenoma;Sinha;Cancer Epidemiol. Biomarkers Prev.,2005

5. Meat, meat cooking methods and preservation, and risk for colorectal adenoma;Sinha;Cancer Res.,2005

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