Meat, Meat Cooking Methods and Preservation, and Risk for Colorectal Adenoma-Reference-Cited by-同舟云学术

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Meat, Meat Cooking Methods and Preservation, and Risk for Colorectal Adenoma

Published:2005-09-01 Issue:17 Volume:65 Page:8034-8041
ISSN:0008-5472
Container-title:Cancer Research
language:en
Short-container-title:Cancer Res

Author:

Sinha Rashmi,Peters Ulrike,Cross Amanda J.,Kulldorff Martin,Weissfeld Joel L.,Pinsky Paul F.,Rothman Nathaniel,Hayes Richard B.,

Publisher

American Association for Cancer Research (AACR)

Subject

Cancer Research,Oncology

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