Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/60/9/2689/18040912/erp122.pdf
Reference24 articles.
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2. Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits;Ayub;Nature Biotechnology,1996
3. Cell wall disassembly in ripening fruit;Brummell;Functional Plant Biology,2006
4. Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit;Dandekar;Transgenic Research,2004
5. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues;Defilippi;Journal of Agricultural and Food Chemistry,2005
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