Dietary Soy and Soy Isoflavones Have Gender-Specific Effects on Plasma Lipids and Isoflavones in Golden Syrian F1B Hybrid Hamsters
Author:
Affiliation:
1. Comparative Medicine Clinical Research Center, Wake Forest University School of Medicine, Winston Salem, NC 27157
2. ENITA de Bordeaux, 33175 Gradignan Cedex, France
3. DuPont Protein Technologies, St. Louis, MO 63188
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/12/3585/24008726/4w1202003585.pdf
Reference44 articles.
1. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins;Crouse;Arch. Intern. Med.,1999
2. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women;Gardner;Am. J. Clin. Nutr.,2001
3. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women;Merz-Demlow;Am. J. Clin. Nutr.,2000
4. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women;Wangen;Am. J. Clin. Nutr.,2001
5. Inhibition of postmenopausal atherosclerosis progression—a comparison of the effects of conjugated equine estrogens and soy phytoestrogens;Clarkson;J. Clin. Endocrinol. Metab.,2001
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