Food Intake and Mortality in the Frail Elderly-Reference-Cited by-同舟云学术

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Food Intake and Mortality in the Frail Elderly

Published:1995-07-01 Issue:4 Volume:50A Page:M203-M210
ISSN:1079-5006
Container-title:The Journals of Gerontology Series A: Biological Sciences and Medical Sciences
language:en
Short-container-title:The Journals of Gerontology Series A: Biological Sciences and Medical Sciences

Author:

Frisoni G. B.,Franzoni S.,Rozzini R.,Ferrucci L.,Boffelli S.,Trabucchi M.

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,Aging

Link

http://academic.oup.com/biomedgerontology/article-pdf/50A/4/M203/1596130/50A-4-M203.pdf

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are Energy and Protein Intakes Lower Than Requirements in Older Adults? An Urgent Issue in Hospitals and Nursing Homes;Nutrients;2023-07-26

2. Dietary carbohydrate quantity and quality and risk of cardiovascular disease, all-cause, cardiovascular and cancer mortality: A systematic review and meta-analysis;Clinical Nutrition;2023-02

3. Sensory-Enhanced, Fortified Snacks for Improved Nutritional Intake Among Nursing Home Residents;Journal of Nutrition in Gerontology and Geriatrics;2022-01-02

4. The Relationship between Diet and Frailty in Aging;Endocrine, Metabolic & Immune Disorders - Drug Targets;2020-11-05

5. An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care;Journal of Human Nutrition and Dietetics;2020-10-17

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