An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care
Author:
Affiliation:
1. Department of Nutrition, Dietetics and Food Monash University Notting Hill VIC Australia
2. Institute for Physical Activity and Nutrition (IPAN) School of Exercise and Nutrition Sciences Deakin University Geelong VIC Australia
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12824
Reference62 articles.
1. Menu Planning in Residential Aged Care—The Level of Choice and Quality of Planning of Meals Available to Residents
2. Malnutrition in the nursing home
3. Does a high‐energy high‐protein diet reduce unintentional weight loss in residential aged care residents?;Sossen L;J Nutr Gerontol Geriatr,2019
4. Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure
5. Prevalence and Measures of Nutritional Compromise Among Nursing Home Patients: Weight Loss, Low Body Mass Index, Malnutrition, and Feeding Dependency, A Systematic Review of the Literature
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1. Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform;Nutrition & Dietetics;2023-10-30
2. Malnutrition should not be normal: The importance of protein for older adults;Journal of Human Nutrition and Dietetics;2022-09-13
3. Can fortified, nutrient-dense and enriched foods and drink-based nutrition interventions increase energy and protein intake in residential aged care residents? A systematic review with meta-analyses;International Journal of Nursing Studies;2021-12
4. Healthy and Environmentally Sustainable Food Procurement and Foodservice in Australian Aged Care and Healthcare Services: A Scoping Review of Current Research and Training;Sustainability;2021-10-11
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