Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure-Reference-Cited by-同舟云学术

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Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure

Published:2015-01 Issue: Volume:84 Page:139-147
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Divert Camille,Laghmaoui Rachid,Crema Célia,Issanchou Sylvie,Wymelbeke Virginie Van,Sulmont-Rossé Claire

Funder

French National Research Agency

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference47 articles.

1. Undernutrition in the nursing-home. Prevalence, consequences, causes and prevention;Abbasi;Nutrition Reviews,1994

2. Effectiveness of mealtime interventions on nutritional outcomes for the elderly living in residential care. A systematic review and meta-analysis;Abbott;Ageing Research Reviews,2013

3. Increases in energy, protein and fat intake following the addition of sauce to an older person's meal;Appleton;Appetite,2009

4. Using the environment to improve intake for people with dementia;Brush;Alzheimer's Care Quarterly,2002

5. Sharing meals with institutionalized people with dementia. A natural experiment;Charras;Journal of Gerontological Social Work,2010

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