Sensory-Enhanced, Fortified Snacks for Improved Nutritional Intake Among Nursing Home Residents
Author:
Affiliation:
1. Communication Disorders and Sciences, University of Oregon, Eugene, OR, USA
2. Private Practice, Portland, OR, USA
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/21551197.2022.2025971
Reference26 articles.
1. Malnutrition in the nursing home
2. ‘Malnutrition Universal Screening Tool’ predicts mortality and length of hospital stay in acutely ill elderly
3. Association of Nutritional Status with Physical Function and Disability in Community-Dwelling Older Adults: A Longitudinal Data Analysis
4. Nutritional Status and a 3-Year Follow-Up in Elderly Receiving Support at Home
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3. Redefining the value of snacks for nursing home residents: Bridging psychosocial and nutritional needs;Geriatric Nursing;2022-03
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