Food eating patterns and health: a reexamination of the Ten-State and HANES I surveys-Reference-Cited by-同舟云学术

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Food eating patterns and health: a reexamination of the Ten-State and HANES I surveys

Published:1981-04-01 Issue:4 Volume:34 Page:568-580
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Schwerin H S¹,Stanton J L²,Riley A M¹,Schaefer A E³,Leveille G A⁴,Elliott J G⁵,Warwick K M⁶,Brett B E¹

Affiliation:

1. Canned Food Division, Campbell Soup Company, Camden, New Jersey.

2. Marketing Department, Temple University, Philadelphia, Pennsylvania.

3. Swanson Center for Nutrition, Inc., Omaha, Nebraska.

4. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan.

5. Campbell Institute for Research and Technology, Campbell Soup Company, Camden, New Jersey.

6. Ken Warwick & Associates, Inc., New York, New York.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/34/4/568/24156622/568.pdf

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