A scoping review of approaches used to develop plant-based diet quality indices-Reference-Cited by-同舟云学术

A scoping review of approaches used to develop plant-based diet quality indices

Published:2023-04 Issue:4 Volume:7 Page:100061
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Marchese Laura E.^ORCID,McNaughton Sarah A.,Hendrie Gilly A.,Wingrove Kate,Dickinson Kacie M.,Livingstone Katherine M.

Funder

Commonwealth Scientific and Industrial Research Organisation

Deakin University

National Health and Medical Research Council

Foundation for High Blood Pressure Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference90 articles.

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5. Association between plant-based dietary patterns and risk of Type 2 diabetes: a systematic review and meta-analysis;Qian;JAMA Intern. Med.,2019

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