Synthetic α-Tocopherol, Compared with Natural α-Tocopherol, Downregulates Myelin Genes in Cerebella of Adolescent Ttpa-null Mice

Author:

Ranard Katherine M1,Kuchan Matthew J2,Bruno Richard S3,Juraska Janice M4,Erdman John W15

Affiliation:

1. Division of Nutritional Sciences, University of Illinois at Urbana–Champaign, Urbana, IL, USA

2. Abbott Nutrition, Columbus, OH, USA

3. Human Nutrition Program, The Ohio State University, Columbus, OH, USA

4. Department of Psychology, University of Illinois at Urbana–Champaign, Urbana, IL, USA

5. Department of Food Science and Human Nutrition, University of Illinois at Urbana–Champaign, Urbana, IL, USA

Abstract

ABSTRACT Background Vitamin E (α-tocopherol; α-T) deficiency causes spinocerebellar ataxia. α-T supplementation improves neurological symptoms, but little is known about the differential bioactivities of natural versus synthetic α-T during early life. Objective We assessed the effects of dietary α-T dose and source on tissue α-T accumulation and gene expression in adolescent α-tocopherol transfer protein-null (Ttpa−/−) mice. Methods Three-week-old male Ttpa−/− mice (n  = 7/group) were fed 1 of 4 AIN-93G–based diets for 4 wk: vitamin E deficient (VED; below α-T limit of detection); natural α-T, 600 mg/kg diet (NAT); synthetic α-T, 816 mg/kg diet (SYN); or high synthetic α-T, 1200 mg/kg diet (HSYN). Male Ttpa+/+ littermates fed AIN-93G [75 mg synthetic α-T (CON)] served as controls (n  = 7). At 7 wk of age, tissue α-T concentrations and stereoisomer profiles were measured for all groups. RNA-sequencing was performed on cerebella of Ttpa−/− groups. Results Ttpa−/− mice fed VED had undetectable brain α-T concentrations. Cerebral cortex α-T concentrations were greater in Ttpa−/− mice fed NAT (9.1 ± 0.7 nmol/g), SYN (10.8 ± 1.0 nmol/g), and HSYN (13.9 ± 1.6 nmol/g) compared with the VED group but were significantly lower than in Ttpa+/+ mice fed CON (24.6 ± 1.2 nmol/g) (P < 0.001). RRR-α-T was the predominant stereoisomer in brains of Ttpa+/+ mice (∼40%) and Ttpa−/− mice fed NAT (∼94%). α-T stereoisomer composition was similar in brains of Ttpa−/− mice fed SYN and HSYN (2R: ∼53%; 2S: ∼47%). Very few of the 16,774 genes measured were differentially expressed. However, compared with the NAT diet, HSYN significantly downregulated 20 myelin genes, including 2 transcription factors: SRY-box transcription factor 10 (Sox10) and myelin regulatory factor (Myrf), and several downstream target genes (false discovery rate <0.05). Conclusions High-dose synthetic α-T compared with natural α-T alters myelin gene expression in the adolescent mouse cerebellum, which could lead to morphological and functional abnormalities later in life.

Funder

Center for Nutrition, Learning, and Memory

Division of Nutritional Sciences Vision 20/20 Grant Program

Division of Nutritional Sciences Margin of Excellence Research Program

National Institute of Food and Agriculture

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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