Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?-Reference-Cited by-同舟云学术

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

Published:2011-08-24 Issue:10 Volume:141 Page:1847-1854
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Fulgoni Victor L.¹,Keast Debra R.²,Bailey Regan L.³,Dwyer Johanna⁴

Affiliation:

1. Nutrition Impact LLC, Battle Creek, MI

2. Food and Nutrition Database Research, Inc., Okemos, MI

3. Office of Dietary Supplements, Bethesda, MD

4. Jean Mayer USDA Human Nutrition Research Center on Aging, and Schools of Medicine and Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/10/1847/23949637/1847.pdf

Reference34 articles.

1. Dietary Guidelines for Americans, 2010;U.S. Department of Health and Human Services and USDA,2011

2. USDA Center for Nutrition Policy and Promotion The Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010 [internet]. Alexandria (VA): USDA Center for Nutrition Policy and Promotion; 2010 [cited 28 Oct 2010]. Available from: http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm.

3. The magnitude of the energy imbalance in obesity is generally underestimated;Bouchard;Int J Obes (Lond).,2008

4. Comment on obesity and the environment: where do we go from here?;Butte;Science.,2003

5. Energy imbalance underlying the development of childhood obesity;Butte;Obesity (Silver Spring).,2007

Cited by 387 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study;Nutrients;2024-09-11

2. Reply to Guyton, J. R. & Boden, W. E.; Schreiber, S. et al.;Nature Medicine;2024-09-05

3. The relationship between physical activity levels and serum vitamin D levels varies among children and adolescents in different age groups;Frontiers in Nutrition;2024-08-30

4. Alteration of Fecal Microbiota, Fecal Metabolites, and Serum Metabolites in Dairy Cows with Pre-Retained Placenta;Metabolites;2024-07-15

5. Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review;World's Poultry Science Journal;2024-06-26