Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality1-Reference-Cited by-同舟云学术

Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality1

Published:2019-02-06 Issue:4 Volume:97 Page:1840-1851
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Leparmarai Paul Taipa¹,Sinz Susanne¹,Kunz Carmen¹,Liesegang Annette²,Ortmann Sylvia³,Kreuzer Michael¹,Marquardt Svenja¹⁴

Affiliation:

1. ETH Zurich, Institute of Agricultural Sciences, Zurich, Switzerland

2. University of Zurich, Vetsuisse Faculty, Institute of Animal Nutrition, Zurich, Switzerland

3. Leibniz Institute for Zoo and Wildlife Research, Evolutionary Ecology, Berlin, Germany

4. International Livestock Research Institute (ILRI), Mazingira Centre, Nairobi, Kenya

Funder

Swiss National Science Foundation

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/97/4/1840/28270076/skz046.pdf

Reference49 articles.

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2. Amino acid profile of the protein from whole saliva of goats and sheep and its interaction with tannic acid and tannins extracted from the fodder of tropical plants;Alonso-Díaz;Small Rumin. Res,2012

3. Tannin-binding proteins in saliva of deer and their absence in saliva of sheep and cattle;Austin;J. Chem. Ecol,1989

4. Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition;Barry;J. Sci. Food Agric,1986

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