Amino acid profile of the protein from whole saliva of goats and sheep and its interaction with tannic acid and tannins extracted from the fodder of tropical plants
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference38 articles.
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3. Effects of four tropical tanniniferous plants on the inhibition of larval migration and the exsheathment process of Trichostrongylus colubriformis infective stage;Alonso-Díaz;Vet. Parasitol.,2008
4. Is goats’ preference of forage trees affected by their tannin or fiber content when offered in cafeteria experiments?;Alonso-Díaz;Anim. Feed Sci. Technol.,2008
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1. The complexity of goats’ feeding behaviour: An overview of the research in the tropical low deciduous forest;Small Ruminant Research;2024-02
2. Condensed tannins fed to dairy goats: effects on digestibility, milk production, blood parameters, methane emission, and energy and nitrogen balances;Journal of Dairy Science;2024-01
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4. Effect of partial replacement of Dichanthium spp. hay with Guazuma ulmifolia foliage on hair lambs’ intake, digestibility, and blood metabolites;Ciencia y Tecnología Agropecuaria;2023-05-02
5. Influence of tannic acid concentration on the physicochemical characteristics of saliva of spider monkeys (Ateles geoffroyi);PeerJ;2022-11-25
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