Fortification Masks Nutrient Dilution due to Added Sugars in the Diet of Children and Adolescents
Author:
Affiliation:
1. Research Institute of Child Nutrition (FKE), Dortmund, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/9/2785/24017178/4w0902002785.pdf
Reference31 articles.
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2. Added sugars and nutrient density in the diet of Danish children;Lyhne;Scand. J. Nutr.,1999
3. Sucrose intake in Germany;Linseisen;Z. Ernahrungswiss.,1998
4. Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP;Gibson;Br. J. Nutr.,1997
5. Empty calories? Nutrient intake in relation to sugar intake in English adolescents;Rugg-Gunn;J. Hum. Nutr. Diet,1991
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