Do diets high in sugars compromise micronutrient intakes? Micronutrient intakes in the Dietary and Nutritional Survey of British Adults according to dietary concentration of ‘added’, ‘non‐milk extrinsic’ or ‘total’ sugars
Author:
Affiliation:
1. Nutrition Consultant, Guildford, Surrey
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-277X.1997.00265.x
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16;Nutrients;2019-07-17
2. Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014);Nutrients;2017-12-02
3. Associations between free sugars and nutrient intakes among children and adolescents in the UK;British Journal of Nutrition;2016-09-19
4. Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context;PLOS ONE;2015-11-11
5. Association between intake of total vs added sugar on diet quality: a systematic review;Nutrition Reviews;2015-10-07
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