Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-020-02213-4.pdf
Reference44 articles.
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2. Erickson J, Sadeghirad B, Lytvyn L et al (2017) The scientific basis of guideline recommendations on sugar intake: a systematic review. Ann Intern Med 166:257–267. https://doi.org/10.7326/M16-2020
3. Moynihan PJ, Kelly SAM (2014) Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines. J Dent Res 93:8–18. https://doi.org/10.1177/0022034513508954
4. Te Morenga L, Mallard S, Mann J (2012) Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ 346:e7492. https://doi.org/10.1136/bmj.e7492
5. Imamura F, O’Connor L, Ye Z et al (2015) Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. BMJ 351:h3576. https://doi.org/10.1136/bmj.h3576
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