Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/8/1184/4319235/poultrysci78-1184.pdf
Reference22 articles.
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2. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poultry Sci.,1990
3. Utilization of ileal digestible amino acids by growing pigs: Methionine;Batterham;Br. J. Nutr.,1993
4. Utilization of ileal digestible amino acids by growing pigs: Tryptophan;Batterham;Br. J. Nutr.,1994
5. Interaction between ingested feed and the digestive system in poultry;Bedford;J. Appl. Poult. Res.,1996
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