Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt-Reference-Cited by-同舟云学术

Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt

Published:2004-08 Issue:8 Volume:83 Page:1276-1286
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Moore R.W.,Park S.Y.,Kubena L.F.,Byrd J.A.,McReynolds J.L.,Burnham M.R.,Hume M.E.,Birkhold S.G.,Nisbet D.J.,Ricke S.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/83/8/1276/4378203/poultrysci83-1276.pdf

Reference72 articles.

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3. Manipulation of the crop and intestinal flora of the newly hatched chick;Barnes;Am. J. Clin. Nutr.,1980

4. Factors affecting the incidence and anti-salmonella activity of the anaerobic cecal flora of the young chick;Barnes;J. Hyg.,1979

5. Comparison of parameters associated with molt induced by fasting, zinc, and low dietary sodium in caged layers;Berry;Poult. Sci.,1985

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