Influence of Carbohydrate and Nitrogen Sources on the Rumen Volatile Fatty Acids and Ethanol of Cattle Fed Purified Diets
Author:
Affiliation:
1. United States Department of Agriculture, ARS, Animal Husbandry Research Division, Beltsville, Maryland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/93/2/222/24106334/jn0930020222.pdf
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