Changes in fatty acid composition of various full fat crushed oilseeds and their free oils when incubated with rumen liquorin vitro-Reference-Cited by-同舟云学术

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Changes in fatty acid composition of various full fat crushed oilseeds and their free oils when incubated with rumen liquorin vitro

Published:2013-02 Issue:1 Volume:67 Page:77-92
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Hoffmann Achim,Steingass Herbert,Schollenberger Margit,Jara Helga Terry,Hartung Karin,Weiss Eva,Mosenthin Rainer

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2012.755325

Reference35 articles.

1. Fatty Acid Composition of Mixed-Rumen Bacteria: Effect of Concentration and Type of Forage

2. Effects of Amount and Source of Fat on the Rates of Lipolysis and Biohydrogenation of Fatty Acids in Ruminal Contents

3. Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study

4. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of carriers for oils in compound feeds on growth performance, nutrient digestibility, and gut microbiota in broiler chickens;Poultry Science;2024-07

2. Effect of replacing palm fat with high-linoleic cold-pressed rapeseed or sunflower cakes on fatty acid biohydrogenation in an artificial rumen (Rusitec);Animal Production Science;2018

3. Effects of different forms and origins of oilseeds on dynamics of ruminal biohydrogenation of long-chain fatty acids in vitro;Journal of Animal Physiology and Animal Nutrition;2015-03-26

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