Effects of different forms and origins of oilseeds on dynamics of ruminal biohydrogenation of long-chain fatty acids in vitro
Author:
Affiliation:
1. Institute of Animal Nutrition; University of Hohenheim; Stuttgart Germany
2. Bioinformatics Unit; University of Hohenheim; Stuttgart Germany
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12317/fullpdf
Reference24 articles.
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2. Lipid metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors;Buccioni;Animal Feed Science and Technology,2012
3. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties;Chilliard;Reproduction Nutrition Development,2004
4. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis;Chilliard;Journal of Dairy Science,2003
5. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat;Chilliard;European Journal of Lipid Science and Technology,2007
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