Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study

Author:

Buccioni A.,Antongiovanni M.,Petacchi F.,Mele M.,Serra A.,Secchiari P.,Benvenuti D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. The gas production technique for the assessment of forage quality: a promising approach;Antongiovanni,2002

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3. Conjugated linoleic acid and milk fat synthesis in dairy cows;Bauman,2001

4. Regulation and nutritional manipulation of milk fat: low fat milk syndrome;Bauman;Livest. Prod. Sci.,2001

5. Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents;Beam;J. Dairy Sci.,2000

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