Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibrein vitro-Reference-Cited by-同舟云学术

Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibrein vitro

Published:2015-02-06 Issue:1 Volume:96 Page:223-231
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Deckardt Kathrin¹,Metzler-Zebeli Barbara U²,Zebeli Qendrim¹

Affiliation:

1. Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health; University of Veterinary Medicine Vienna; Veterinaerplatz 1 1210, Vienna Austria

2. University Clinic for Swine, Department for Farm Animals and Veterinary Public Health; University of Veterinary Medicine Vienna; Veterinaerplatz 1 1210, Vienna Austria

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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4. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiol Rev,1990

5. Diet-dependent shifts in the bacterial population of the rumen revealed with real-time PCR;Tajima;Appl Environ Microbiol,2001

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