Influence of Cellulose Structure on Its Digestibility in the Rat
Author:
Affiliation:
1. Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/119/6/872/23986266/jn1190060872.pdf
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