Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives-Reference-Cited by-同舟云学术

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

Published:2018-01 Issue:1 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aggett Peter,Aguilar Fernando,Crebelli Riccardo,Di Domenico Alessandro,Dusemund Birgit,Filipič Metka,Jose Frutos Maria,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Georg Kuhnle Gunter,Lambré Claude,Leblanc Jean‐Charles,Lillegaard Inger Therese,Moldeus Peter,Mortensen Alicja,Oskarsson Agneta,Stankovic Ivan,Tobback Paul,Waalkens‐Berendsen Ine,Wright Matthew,Tard Alexandra,Tasiopoulou Stavroula,Woutersen Rudolf Antonius

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5047/fullpdf

Reference263 articles.

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4. Anderson DMW, 1986. Some dietary effects of the ingestion of sodium carboxymethyl cellulose by man and rodents. Unpublished Report from the University of Edinburgh. Submitted to WHO by the Organisation des Fabricants Cellulosiques Alimentaires (OFCA); cited in JECFA, 1990.

5. The dietary effects of sodium carboxymethyl cellulose in man;Anderson;Food Hydrocolloids,1986

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