Cellulose cryogel particles for oil structuring: Mixture properties and digestibility-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cellulose cryogel particles for oil structuring: Mixture properties and digestibility

Published:2024-12 Issue: Volume:157 Page:110470
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ciuffarin Francesco^ORCID,Plazzotta Stella^ORCID,Gelas Loris^ORCID,Calligaris Sonia^ORCID,Budtova Tatiana^ORCID,Manzocco Lara

Publisher

Elsevier BV

Reference52 articles.

1. Superlight macroporous aerogels produced from cold-set egg white protein hydrogels show superior oil structuring capacity;Alavi;Food Hydrocolloids,2023

2. Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels;Ashkar;Food Hydrocolloids,2019

3. The effect of shear on the microstructure and oil binding capacity of wax crystal networks;Blake;Food Biophysics,2015

4. Yield stress materials in soft condensed matter;Bonn;Reviews of Modern Physics,2017

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP