Author:
Anastasia J.V.,Braun B.L.,Smith K.T.
Subject
Toxicology,General Medicine,Food Science
Cited by
23 articles.
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1. Metabolic, Traumatic, and Miscellaneous Diseases;The Laboratory Rat;2020
2. Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives;EFSA Journal;2018-01
3. Cause-of-Death Analysis in Rodent Aging Studies;Veterinary Pathology;2015-10-27
4. Successive Generations in a Rat Model Respond Differently to a Constant Obesogenic Environment;PLOS ONE;2015-07-01
5. Feeding soy protein isolate and oils rich in omega-3 polyunsaturated fatty acids affected mineral balance, but not bone in a rat model of autosomal recessive polycystic kidney disease;BMC Nephrology;2015-02-10