Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period-Reference-Cited by-同舟云学术

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Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period

Published:2004-08-01 Issue:2 Volume:80 Page:404-409
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Grinder-Pedersen Lisbeth,Bukhave Klaus,Jensen Mikael,Højgaard Liselotte,Hansen Marianne

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/80/2/404/23714202/404.pdf

Reference32 articles.

1. An 18-year prospective study of dietary calcium and bone mineral density in the hip;Holbrook;Calcif Tissue Int,1995

2. Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron;Monsen;Am J Clin Nutr,1976

3. Effects of different calcium sources on iron absorption in postmenopausal women;Deehr;Am J Clin Nutr,1990

4. Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans;Hallberg;Am J Clin Nutr,1991

5. Inhibition of haem-iron absorption in man by calcium;Hallberg;Br J Nutr,1993

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