Food iron absorption in human subjects IV. The effects of calcium and phosphate salts on the absorption of nonheme iron-Reference-Cited by-同舟云学术

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Food iron absorption in human subjects IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

Published:1976-10-01 Issue:10 Volume:29 Page:1142-1148
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Monsen E R,Cook J D

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/29/10/1142/23485962/1142.pdf

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