Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation-Reference-Cited by-同舟云学术

Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation

Published:2004-06 Issue:6 Volume:134 Page:1459-1466
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Chen Chung-Yen¹,Milbury Paul E.¹,Kwak Ho-Kyung¹,Collins F. William²¹,Samuel Priscilla³¹,Blumberg Jeffrey B.¹

Affiliation:

1. Antioxidants Research Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA;

2. Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, Ottawa, Canada; and

3. John Stuart Research Laboratories, The Quaker Oats Company, Barrington, IL

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/6/1459/24005647/z4w00604001459.pdf

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3. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals;Mozaffarian;J. Am. Med. Assoc.,2003