Dietary Antibiotic Growth Promoters Enhance the Bioavailability of α-Tocopheryl Acetate in Broilers by Altering Lipid Absorption
Author:
Affiliation:
1. Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, DK-8830 Tjele, Denmark
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/6/1487/24004930/z4w00604001487.pdf
Reference45 articles.
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3. Utilization of soybean oil and tallow in young turkeys compared with young chickens;Mossab;Poult. Sci.,2000
4. Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance;Preston;Br. Poult. Sci.,2001
5. Supplementation of broiler diets all-rac-α- or a mixture of natural RRR-α-, γ-, δ-tocopheryl acetate. 1. Effect on Vitamin E status of broilers in vivo and at slaughter;Jakobsen;Poult. Sci.,1995
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