Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil

Author:

Zaazaa Ahmed1ORCID,Mudalal Samer2ORCID,Abu Helal Belal3ORCID,Mercatante Dario4ORCID,Rodriguez-Estrada Maria Teresa4ORCID,Abo Omar Jamal1ORCID

Affiliation:

1. Department of Animal Production and Animal Health, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus, Palestine

2. Department of Nutrition and Food Technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus, Palestine

3. Department of Veterinary Medicine, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus, Palestine

4. Department of Agricultural and Food Sciences, Alma Mater Studiorum- Università di Bologna, Bologna, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Reference46 articles.

1. Emulsifier Effect on Fat Utilization in Broiler Chicken

2. Growth performance, carcass traits and lipid profile of broiler chicks fed with an exogenous emulsifier and increasing levels of energy provided by palm oil;Aguilar YM;J Food Agric Environ,2013

3. [AOAC] Association of Official Analytical Chemist. 1990. Official Methods of Analysis Association. 18th ed. Washington (DC): AOAC.

4. Effects of replacing dietary fat with lecithin on broiler chicken zootechnical performance;Azman MA;Rev Med Vet,2004

5. Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

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