Fish consumption, fish oil, lipids, and coronary heart disease
Author:
Affiliation:
1. Nutrition Committee, American Heart Association, Dallas, TX 75231-4596, USA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/65/4/1083/24036018/1083.pdf
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