Microencapsulation of fish oil using supercritical antisolvent process

Author:

Karim Fahim Tamzeedul,Ghafoor Kashif,Ferdosh Sahena,Al-Juhaimi Fahad,Ali Eaqub,Yunus Kamaruzzaman Bin,Hamed Mir Hoseini,Islam Ashraful,Asif Mohammad,Sarker Mohammed Zaidul Islam

Funder

Ministry of Higher Education, Malaysia

ISPP

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference53 articles.

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2. Proc. 2nd Congr ISSFAL on fatty acids and lipids from cell biology to human disease;Salem;Lipids,1998

3. Essentiality of and recommended dietary intakes for omega-6 andomega-3 fatty acids;Simopoulos;Ann Nutr Metab,1999

4. Microencapsulation for the improved delivery of bioactive compounds into foods;Champagne;Curr Op Biotech,2007

5. Particle formation and micronization using non-conventional techniques-review;Fahim;Chem Eng Process: Process Intensification,2014

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