Probiotic nanoparticles for food
Author:
Publisher
Elsevier
Reference111 articles.
1. Biosynthesis of silver nanoparticles from the mangrove rhizophora mucronata: its characterization and antibacterial potential;Abdi;Iranian Journal of Science and Technology, Transactions A: Science,2019
2. Isolation and Identification of Some Probiotic Bacteria and Their Potential Role in Improving Immune Response and Resistance of Nile Tilapia (Oreochromis niloticus) in Comparison with a Commercial Product;Abomughaid;International Journal of Microbiology,2020
3. Isolation, identification and characterization of Leuconostocmesenteroides as a new probiotic from intestine of snakehead fish (Channa striatus);Allameh;African Journal of Biotechnology,2012
4. Isolation and partial characterization of lactic acid bacteria from the gut microbiota of marine fishes for potential application as probiotics in aquaculture;Alonso;Probiotics and Antimicrobial Proteins,2019
5. Potential evaluation and health fostering intrinsic traits of novel probiotic strain Enterococcus duransF3. isolated from the gut of fresh water fish Catlacatla;Alshammari;Food Science of Animal Resources,2019
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