Microencapsulation of Fish Oil Using Hydroxypropyl Methylcellulose As a Carrier Material by Spray Drying-Reference-Cited by-同舟云学术

Microencapsulation of Fish Oil Using Hydroxypropyl Methylcellulose As a Carrier Material by Spray Drying

Published:2015-10-16 Issue:2 Volume:40 Page:140-153
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Karim Fahim T.¹,Sarker Zaidul Md.¹,Ghafoor Kashif²,Al-Juhaimi Fahad Y.²,Jalil Reza-ul³,Awang Mohamed B.⁴,Amid Mehrnoush⁵,Hossain MD. S.⁶,Khalil H.P.S. Abdul⁶

Affiliation:

1. Kulliyyah of Pharmacy; International Islamic University Malaysia; Kuantan Campus 25200 Kuantan Pahang Malaysia

2. Department of Food Science and Nutrition; King Saud University; Riyadh Saudi Arabia

3. Department of Pharmaceutical Technology; Faculty of Pharmacy; University of Dhaka; Dhaka Bangladesh

4. Faculty of Pharmacy; Cyberjaya University College of Medical Sciences; Cyberjaya Selangor Malaysia

5. Faculty of Food Science and Technology; Universiti Putra Malaysia; Serdang Selangor Malaysia

6. School of Industrial Technology; Universiti Sains Malaysia; Penang Malaysia

Funder

Ministry of Education, Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12591/fullpdf

Reference56 articles.

1. Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed;Abadio;J. Food Eng.,2004

2. Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying;Aghbashlo;Food Bioprocess Technol.,2013

3. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying;Anwar;J. Food Eng.,2011

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