Raw Eggs To Support Postexercise Recovery in Healthy Young Men: Did Rocky Get It Right or Wrong?
Author:
Funder
Maastricht University
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac174/45974762/nxac174.pdf
Reference43 articles.
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3. Amount and fate of egg protein escaping assimilation in the small intestine of humans;Evenepoel;Am J Physiol.,1999
4. Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms;Bax;J Agric Food Chem.,2012
5. Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs;Bax;PLoS One.,2013
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