Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques
Author:
Affiliation:
1. Department of Medicine, Division of Gastroenterology and Gastrointestinal Research Centre, University Hospital Leuven, B-3000 Leuven, Belgium
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/128/10/1716/24023025/1716.pdf
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4. Human gastric emptying and colonic filling of solids characterized by a new method;Camilleri;Am. J. Physiol.,1989
5. Nitrogen losses from the human small bowel: obligatory losses and the effect of physical form of food;Chako;Gut,1988
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