Multiple Rounds of Artificial Selection Promote Microbe Secondary Domestication—The Case of Cachaça Yeasts-Reference-Cited by-同舟云学术

Multiple Rounds of Artificial Selection Promote Microbe Secondary Domestication—The Case of Cachaça Yeasts

Published:2018-07-02 Issue:8 Volume:10 Page:1939-1955
ISSN:1759-6653
Container-title:Genome Biology and Evolution
language:en
Short-container-title:

Author:

Barbosa Raquel¹,Pontes Ana¹,Santos Renata O²,Montandon Gabriela G²,de Ponzzes-Gomes Camila M²,Morais Paula B³,Gonçalves Paula¹,Rosa Carlos A²,Sampaio José Paulo¹

Affiliation:

1. UCIBIO-REQUIMTE, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal

2. Departamento de Microbiologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

3. Laboratório de Microbiologia Ambiental e Biotecnologia, Universidade Federal de Tocantins, Palmas, Brazil

Funder

Fundação para a Ciência e a Tecnologia

Conselho Nacional de Desenvolvimento Cientifico e Tecnológico

Publisher

Oxford University Press (OUP)

Subject

Genetics,Ecology, Evolution, Behavior and Systematics

Link

http://academic.oup.com/gbe/article-pdf/10/8/1939/25470597/evy132.pdf

Reference45 articles.

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2. A population genomics insight into the Mediterranean origins of wine yeast domestication;Almeida;Mol Ecol,2015

3. A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum;Almeida;Nat Commun,2014

4. Fzf1p of Saccharomyces cerevisiae is a positive regulator of SSU1 transcription and its first zinc finger region is required for DNA binding;Avram;Yeast,1999

5. Brazilian Cachaça

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