Enhancing Sucrose Synthase Activity in Transgenic Potato (Solanum tuberosum L.) Tubers Results in Increased Levels of Starch, ADPglucose and UDPglucose and Total Yield-Reference-Cited by-同舟云学术

Enhancing Sucrose Synthase Activity in Transgenic Potato (Solanum tuberosum L.) Tubers Results in Increased Levels of Starch, ADPglucose and UDPglucose and Total Yield

Published:2009-07-16 Issue:9 Volume:50 Page:1651-1662
ISSN:1471-9053
Container-title:Plant and Cell Physiology
language:en
Short-container-title:

Author:

Baroja-Fernández Edurne,Muñoz Francisco José,Montero Manuel,Etxeberria Ed,Sesma María Teresa,Ovecka Miroslav,Bahaji Abdellatif,Ezquer Ignacio,Li Jun,Prat Salomé,Pozueta-Romero Javier

Publisher

Oxford University Press (OUP)

Subject

Cell Biology,Plant Science,Physiology,General Medicine

Link

http://academic.oup.com/pcp/article-pdf/50/9/1651/17112231/pcp108.pdf

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4. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.;Andre;J. Agric. Food Chem.,2007

5. Cultivar specific gravity and location in tuber affect puncture force of raw potatoes.;Anzaldúa-Morales;J. Food Sci.,1992

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