New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances-Reference-Cited by-同舟云学术

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New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances

Published:2019-04-21 Issue:6 Volume:109 Page:1724-1737
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hwang Liang-Dar¹²³^ORCID,Lin Cailu⁴^ORCID,Gharahkhani Puya²^ORCID,Cuellar-Partida Gabriel¹³^ORCID,Ong Jue-Sheng²³,An Jiyuan²,Gordon Scott D²,Zhu Gu²,MacGregor Stuart²^ORCID,Lawlor Deborah A⁵⁶,Breslin Paul A S⁴⁷,Wright Margaret J⁸⁹^ORCID,Martin Nicholas G²^ORCID,Reed Danielle R⁴^ORCID

Affiliation:

1. The University of Queensland Diamantina Institute, The University of Queensland, Translational Research Institute, Brisbane, Queensland, Australia

2. QIMR Berghofer Medical Research Institute, Brisbane, Queensland, Australia

3. Faculty of Medicine

4. Monell Chemical Senses Center, Philadelphia, PA

5. MRC Integrative Epidemiology Unit

6. Population Health Science, Bristol Medical School, University of Bristol, Bristol, United Kingdom

7. Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ

8. Queensland Brain Institute

9. Centre for Advanced Imaging, The University of Queensland, Brisbane, Queensland, Australia

Funder

NIH

Australian National Health and Medical Research Council

Australian Research Council

University of Bristol

UK Medical Research Council

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqz043/28492558/nqz043.pdf

Reference70 articles.

1. Genetic and environmental contributions to food use patterns of young adult twins;Keskitalo;Physiol Behav,2008

2. Genetic analysis of chemosensory traits in human twins;Knaapila;Chem Senses,2012

3. Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16;Keskitalo;Am J Clin Nutr,2007

4. The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence;Smith;Sci Rep,2017

5. A common genetic influence on human intensity ratings of sugars and high-potency sweeteners;Hwang;Twin Res Hum Genet,2015

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