Genetic associations with consumption of palatable foods in the absence of hunger in response to food cues in children

Abstract

SummaryObjectiveThe objective of this study is to evaluate obesity‐related genetic factors in relation to excess consumption and assess if food cues modify associations.MethodsChildren (9–12 years) completed a randomized crossover experiment. During two visits, children ate a preload and then snacks ad libitum while watching television, embedded with food or non‐food advertisements to assess eating in the absence of hunger (EAH). Primary exposures were obesity‐associated genotypes, FTO rs9939609 and MC4R rs571312, and a paediatric‐specific polygenic risk score (PRS). Outcomes included consumption of all snacks (total EAH) and gummy candy only (gummy candy EAH). Linear mixed‐effects models tested whether genetic exposures related to EAH outcomes. We tested for effect modification by food cues using multiplicative interaction terms.ResultsAmong 177 children, each FTO risk allele was associated with a 30% increase in gummy candy EAH (p = 0.025) in adjusted models. Food cue exposure exacerbated associations between the FTO variant with gummy candy EAH (p = 0.046). No statistically significant associations were found between MC4R and EAH.ConclusionThe results suggest children with the FTO rs9939609 risk allele may be predisposed to excess consumption of candy and that this association may be exacerbated by food cues.