Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet-Reference-Cited by-同舟云学术

Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet

Published:2001-08-01 Issue:2 Volume:74 Page:242-247
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Del Prado Martha¹,Villalpando Salvador¹,Elizondo Ariane¹,Rodríguez Maricela¹,Demmelmair Hans¹,Koletzko Berthold¹

Affiliation:

1. From the Unidad de Investigación Médica en Nutrición, Instituto Mexicano del Seguro Social, México City, and Klinderklinik and Kinderpoliklinik, Dr von Haunersches Kinderspital, Ludwig-Maximilians-University, Munich, Germany.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/74/2/242/23964585/242.pdf

Reference22 articles.

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2. Qualitative analysis of human milk produced by women consuming a maize-predominant diet typical of rural Mexico;Villalpando;Ann Nutr Metab,1998

3. Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids;Sprecher;J Lipid Res,1995

4. Importance of dietary lipids;Koletzko,1997

5. Long-chain polyunsaturated fatty acids;Hamosh;Biol Neonate,1998

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