Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development-Reference-Cited by-同舟云学术

Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development

Published:2024 Issue:7 Volume:15 Page:3259-3273
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fan Lijiao¹,Wang Xincen¹^ORCID,Szeto Ignatius Man-Yau²,Liu Biao²,Sinclair Andrew J.³⁴^ORCID,Li Duo¹³⁵

Affiliation:

1. Institute of Nutrition & Health, School of Public Health, Qingdao University, Qingdao 266071, China

2. National Center of Technology Innovation for Dairy, Hohhot 010110, China

3. Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Monash University, Notting Hill, VIC 3168, Australia

4. Faculty of Health, Deakin University, Burwood, VIC 3152, Australia

5. Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China

Abstract

This article systematically reviewed the proportion of ARA and DHA in breast milk and formula among regions and lactation periods, and their impact on infant development and health.

Funder

Natural Science Foundation of Qingdao Municipality

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04629J

Reference113 articles.

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4. The importance of dietary DHA and ARA in early life: a public health perspective

5. The Essentiality of Arachidonic Acid in Infant Development

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