Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women-Reference-Cited by-同舟云学术

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women

Published:2001-10-01 Issue:4 Volume:74 Page:479-486
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hann Clayton S¹,Rock Cheryl L¹,King Irena¹,Drewnowski Adam¹

Affiliation:

1. From the Loma Linda University Medical Center, Loma Linda, CA; the Department of Family and Preventive Medicine, University of California, San Diego; the Fred Hutchinson Cancer Research Center, Seattle; and the Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/74/4/479/23964614/479.pdf

Reference39 articles.

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2. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women;Hu;Am J Clin Nutr,1999

3. Dietary protein and risk of ischemic heart disease in women;Hu;Am J Clin Nutr,1999

4. Alcohol consumption in relation to breast cancer risk in a cohort of United States women 25–42 years of age;Garland;Cancer Epidemiol Biomarkers Prev,1999

5. Indexes of overall diet quality: a review;Kant;J Am Diet Assoc,1996

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