Dietary protein and risk of ischemic heart disease in women-Reference-Cited by-同舟云学术

Dietary protein and risk of ischemic heart disease in women

Published:1999-08-01 Issue:2 Volume:70 Page:221-227
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hu Frank B¹,Stampfer Meir J¹,Manson JoAnn E¹,Rimm Eric¹,Colditz Graham A¹,Speizer Frank E¹,Hennekens Charles H¹,Willett Walter C¹

Affiliation:

1. From the Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston; the Channing Laboratory, Boston; and the Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston.

Funder

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/2/221/24060322/221.pdf

Reference33 articles.

1. Atherosclerosis: dietary factors other than the usual lipids: introduction;Kritchesky;Fed Proc,1982

2. Effect of dietary cholesterol upon serum lipids in man;Connor;J Lab Clin Med,1961

3. Dietary Protein and Blood Cholesterol Homeostasis