Soy Protein Intake by Perimenopausal Women Does Not Affect Circulating Lipids and Lipoproteins or Coagulation and Fibrinolytic Factors-Reference-Cited by-同舟云学术

Soy Protein Intake by Perimenopausal Women Does Not Affect Circulating Lipids and Lipoproteins or Coagulation and Fibrinolytic Factors

Published:2001-09-01 Issue:9 Volume:131 Page:2280-2287
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dent Sarah B.¹,Peterson Charles T.²,Brace Larry D.³,Swain James H.¹,Reddy Manju B.¹,Hanson Kathy B.¹,Robinson Jennifer G.⁴,Alekel D. Lee¹

Affiliation:

1. Department of Food Science and Human Nutrition, Human Metabolic Unit, Center for Designing Foods to Improve Nutrition, Iowa State University, Ames, IA 50011

2. Department of Statistics, Iowa State University, Ames, IA 50011

3. Department of Pathology, Division of Hospital Laboratories, University of Illinois at Chicago, Chicago, IL 60612

4. Iowa Heart Institute, Des Moines, IA 50314

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/9/2280/24014103/4w090102280.pdf

Reference49 articles.

1. Influence of the perimenopause on cardiovascular risk factors and symptoms of middle-aged healthy women;Matthews;Arch. Intern. Med.,1994

2. Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women;Washburn;Menopause,1999

3. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women;Potter;Am. J. Clin. Nutr.,1998

4. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women;Wangen;Am. J. Clin. Nutr.,2001

5. Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans;Hodgson;J. Nutr.,1998

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